Need a miracle! Pls when you refer to a cup, what really are you referring to? Could you describe the size of the cup? Hello dear! When I say a cup I mean the standardized measurement for 1 cup in the United States. If you follow the metric system than I mean milliliters! Hi Jenn! This recipe serves comfortably. I also eat this with chicken and plantains so I would say to scoops is enough.
Hi Evi. Thanks for your recipe. Looks really nice. I live in Paraguay South America. Used to live in West Africa. Can I use peanut butter instead and what quantity? The rest of ingredients are available.
Hi Vinod! Hi there! Email Address. Home Meet Evi! Travel Contact Privacy. Travel Contact Privacy Subscribe. Servings 6 servings. Prep time 30 minutes. Cooking time 1 minute. Calories kcal. Directions Blend your tomatoes, red pepper, scotch bonnet peppers in a food processor or blender for about 45 seconds, make sure that everything is blended well.
In a medium sized pot, heat your oil on medium-high heat. Once the oil is heated add the onions you set aside and fry just until they turn golden brown. Once the onions, have turned brown in color add the tomato paste and fry for minutes. Make sure you stir consistently so that the tomato mixture does not burn. After 30 minutes, turn the heat down to medium, and add the chicken stock.
Mix and add your seasonings salt, curry powder, thyme, all purpose seasoning, and the Knorr stock cube. Continue to boil for 10 minutes. Add the parboiled rice to the pot. Mix it very well with the tomato stew. Add the bay leaves, cover the pot, and cook on medium to low heat for minutes. When the liquid has almost dried up add the remaining tomato stew, cover, and let it cook for another minutes heat until the liquid has completely dried up.
Turn off the heat, mix thoroughly, and your Jollof Rice is ready to be eaten! Recipe Video. When cooking the tomato stew, you can tell when it is done because the oil will rise to the top. Also another way to tell that is done is when the bitter taste of the tomatoes has been cooked out.
Back to How to Roast timer Conversion guides. Back to Health Is air-frying healthy? Dairy-free diet Popular diets Healthy meal subscriptions Best vegan protein powders. Home Recipes Jollof rice with chicken. Save recipe.
Jollof rice with chicken. By Good Food team. Preparation and cooking time. Prep: 10 mins Cook: 1 hr. Share on facebook. Share on twitter. Share on pinterest. Email to a friend. Before cooking, trim the top and tail off each length. Jollof Rice or Jellof rice is a rich and incredibly tasty west African one pot Meal. This meal is one of the most common West African dishes. However, each of these countries has their own variation of this meal.
Cuisine: African. Keyword: homemade, jollof, jollof rice, rice. Prep Time: 10 minutes. Cook Time: 50 minutes. Total Time: 1 hour. Servings: 12 People. Calories: kcal. Author: Lola Osinkolu. US Customary - Metric. Instructions In a large pan, preheat the cooking oil. Once the oil is hot, add the diced onions and fry for about 3 to 5 minutes or till the onions become soft.
Add the Tomato Paste. Fry for about 5 minutes, then add the garlic, ginger, and bay leaves and let it cook in the tomato paste for about 2 minutes. Add the blended pepper and allow the pepper to cook until the water is reduced entirely and the oil is seen floating on the fried pepper. Season with thyme, curry powder, salt to taste, and seasoning cubes.
Leave to cook for another 2 to 5 minutes. Stir in the rice until it is well coated with the sauce. Add the Chicken stock and cover it with a tight-fitting lid, then allow it to come to a boil. Once it starts boiling - about 3 to 5 minutes after placing it on the stove, reduce the heat immediately to medium-low and steam until the rice is done.
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